My new specialty and favorite…and it’s EASY!
- 2lbs beef (I like chuck roast)
- 2 Tblsp chili powder
- 2 Tsp cumin
- 2 Tsp garlic powder
- 1 Tsp onion powder
- Salt to taste
- 6 ounces tomato paste
- 2 1/4 cups chicken broth (or water, but chicken broth is best)
- Olive oil
Cut 2lbs of meat into about 1 inch cubes
Roll them in flour and cover completely – flour is optional but adds flavor
Add meat to hot pan with oil already in it and cook until all sides are browned (the browning adds flavor and texture)
Stir in the broth/water, tomato paste and spices
Bring to a boil and reduce heat to simmer on low heat for 2-4 hours with the lid on, stirring every 20-30 minutes
This meal is great in burritos, as a side with rice and beans, or with our homemade tortilla recipe!